Description
We don’t shortchange the bacon. Five thick cut slices from Indiana go on the griddle until the edges crisp and the fat renders down. Lettuce and tomato keep it fresh. Spicy mayo replaces regular mayo and adds just enough heat to wake everything up. It all lands on toasted sourdough, which is sturdy enough to hold the stack without falling apart. Simple ingredients done right.
Ingredients: Five slices of thick cut Indiana bacon, lettuce, tomato, spicy mayo on sourdough bread
