Description
We don’t try to fake a beef patty. We put a whole grilled Portobello cap on the bun and let it do its own thing. It comes off the grill tender in the center with charred edges and a deep, savory flavor. Sharp provolone melts over it while it’s still hot. Grilled onions pile on next. Spicy mayo adds heat. Lettuce and tomato keep it fresh. Toasted bun holds it all together. This one stands on its own.
Ingredients: Grilled Portobello Mushroom, sharp provolone cheese, lettuce, tomato, grilled onion, spicy mayo on a toasted bun
