Any worthwhile listicle of trucks that serve food must pay respect to its forbearers, and Jack’s Chowhound was one of the originals, laying the groundwork for the DFW food truck scene. Jack’s Chowhound bills itself as comfort food on wheels: Their pulled-pork grilled cheese is every bit as oozing as it sounds, and sourcing their bread from Village Baking Company (just like Off-Site Kitchen) gives their big-ass burgers a sturdy, well-constructed base. With good ingredients and heaping portions as its pillars, Jack’s has staying power.
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