Description
We cut the bologna thick so it holds up on the griddle. It cooks until the edges curl and the face gets a dark, crispy blister. A fried egg lands on top while everything is still hot. Sharp cheddar melts into both of them. Lettuce and tomato go on cold to balance the richness. Special sauce pulls it all together on toasted brioche. You’ve had bologna before. Not like this.
Ingredients: Thick sliced bologna, fried egg, lettuce, tomato, special sauce, sharp cheddar cheese on brioche bread.
