Description
We layer pepperoni and salami until the stack is thick enough to mean it. Sharp provolone goes on next. It has enough bite to hold its own against the cured meat. Fresh tomato keeps it from getting too heavy. Basil pesto replaces the standard oil and vinegar and brings a brightness that cuts through all that salt and fat. Italian bread holds the whole thing together without getting soggy. This one hits hard.
Ingredients: Pepperoni, salami, tomato, basil pesto, sharp provolone cheese, pepperoni on Italian bread.
